1973
DOI: 10.1017/s0022172400022944
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Diphthericin types, bacteriophage types and serotypes ofCorynebacterium diphtheriaestrains isolated in Australia

Abstract: A dipthericin typing scheme has been constructed using 441 strains of Corynebacterium diptheriae isolated in eastern Australia from 1962 to 1971. Ten types have been distinguished using seven strains of C. diphtheriae and two strains of C. belfanti as indicators of the diphthericins produced by the newly isolated strains. Strains grouped into types L2, L3 and L3a were found only in Melbourne and types L1 and L4 were predominant in Sydney. Type L5 strains were isolated intermittently throughout the period of st… Show more

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Cited by 13 publications
(17 citation statements)
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References 7 publications
(8 reference statements)
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“…The findings of Gibson & Colman (1973) indicated that an association existed between the diphthericin type ofC. diphtheriae and other bacteriological characteristics used in the identification and typing of the organism.…”
Section: Discussionmentioning
confidence: 96%
See 3 more Smart Citations
“…The findings of Gibson & Colman (1973) indicated that an association existed between the diphthericin type ofC. diphtheriae and other bacteriological characteristics used in the identification and typing of the organism.…”
Section: Discussionmentioning
confidence: 96%
“…Thus the zone of activity between producer strain FN and sensitive strain 1281 (Gibson & Colman, 1973) is always 35 0-37 0 mm., whereas the zone size formed between producer strain 201742FN/A and sensitive strain 201742 is 9 0-10 0 mm. It is notable that the zone size obtained with strain 201742FN/B as the producer and strain 201742 is the same size as the zone produced by strain FN and strain 201742.…”
Section: The Derivative Groupsmentioning
confidence: 94%
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“…The biotypes were later subdivided using either serotyping, bacteriocin or phage typing or in some studies, a combination of all three (Gibson & Colman, 1973). There are however some disadvantages in using these methods.…”
Section: Introductionmentioning
confidence: 99%