2014
DOI: 10.4236/jep.2014.513126
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Dioxins in the Food Chain: Contamination Fingerprint Analysis in Breeding Hens, Hatching Eggs and Broilers

Abstract: While routine monitoring poultry meat was obtained from breeding hens, dioxins contaminations were detected in Portugal. Levels of 430.9 pg PCDD/F-WHO-TEQ/g 1 were found, which are higher than the official limits legally allowed for this matrix (1.75 pg PCDD/F-WHO-TEQ/g). To identify the magnitude of the contaminations, 60 samples were collected from poultry farms and different matrices, namely: feed, water, wood shavings from the litters, muscle of the breeding hens, hatching eggs collected in the positive fa… Show more

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Cited by 4 publications
(6 citation statements)
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“…In these episodes, contamination profiles of higher and lower concentrations in the poultry muscle and fat, seems to be very similar, being OCDD, OCDF, 1,2,3,4,6,7,8-HpCDD and 1,2,3,4,6,7,8-HpCDF responsible for 97.4% of the total contamination [2].…”
Section: Introductionmentioning
confidence: 81%
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“…In these episodes, contamination profiles of higher and lower concentrations in the poultry muscle and fat, seems to be very similar, being OCDD, OCDF, 1,2,3,4,6,7,8-HpCDD and 1,2,3,4,6,7,8-HpCDF responsible for 97.4% of the total contamination [2].…”
Section: Introductionmentioning
confidence: 81%
“…The results of the contamination levels of the treated wood chips showed very low contaminations when compared with the contaminations observed in the incidents occurred in poultry contaminations, probably due to lower retentions comparing to the retentions obtained in industrial conditions. Contamination profiles of the different treatments used showed a very strong correlation R 2 …”
Section: Discussionmentioning
confidence: 99%
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“…To identify the original source of contamination of these birds, all potential sources of contamination were analysed and the results showed considerable high contaminations of the wood shavings used as bedding material in the poultry farm, indicating that these materials were the likely source of contamination of the animals [3].…”
Section: During 2006 and 2011 In Portugal Following The Implementatmentioning
confidence: 99%