“…Although in physiological conditions, the excitatory effect of anandamide on primary sensory neurons is weak, it is significantly increased when inflammatory conditions are replicated in primary sensory neuronal cultures by activating protein kinase A (PKA), protein kinase C (PKC), or phospholipase C (PLC) (Malmberg et al, 1997;Zygmunt et al, 1999;Chuang et al, 2001;Ahluwalia et al, 2003b;Zhou et al, 2003). Moreover, Ca 2ϩ influx into capsaicin-sensitive primary sensory neurons, which occurs in inflammation (Linhart et al, 2003), results in the production of anandamide, the amount of which is comparable with that evoking TRPV1-mediated excitation of primary sensory neurons after PKA, PKC, and PLC activation in the cells (Premkumar and Ahern, 2000;Chuang et al, 2001;De Petrocellis et al, 2001;Ahluwalia et al, 2003a,b).…”