“…The principal cause of bleaching is the overproduction of harmful reactive oxygen species (ROS) mostly originating from the photoinhibition of Photosystem II at increased temperature and irradiance (Tchernov et al, 2011), and Symbiodinium can provide clade-specific defences to harmful ROS including enhanced protection against UV radiation (Baker, 2003), higher growth (Little et al, 2004), and increased thermal tolerance (Baker et al, 2004). Since DMSP and DMS readily scavenge ROS (Sunda et al, 2002) and algae are known to use DMS to mitigate ROS-induced metabolic damage under sublethal environmental stresses (Archer et al, 2010;Dani and Loreto, 2017), it is possible that they are part of an antioxidant mechanism that leads to the scavenging of ROS and production of DMSO in symbiotic cnidarians (Gardner et al, 2016;Jones and King, 2015).…”