2014
DOI: 10.1016/j.pestbp.2014.09.007
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Dimethoate modifies enhanced UV-B effects on growth, photosynthesis and oxidative stress in mung bean (Vigna radiata L.) seedlings: Implication of salicylic acid

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Cited by 49 publications
(18 citation statements)
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“…In our study, we found that SA or SNP significantly decreased the root dry mass, however, the treatments of SA + SNP increased the dry mass of shoots and plant height under UV-B stress (Table 1). These results are in an agreement with the growth stimulation by SA in mung bean seedlings (Singh et al 2014) and alleviation of UV-B stress by NO in wheat (Fu et al 2013). It is possible that under UV-B stress the better performance of plants treated with SA, SNP, or SA + SNP is mainly associated with higher activities of antioxidant enzymes and direct ROS scavenging capacities.…”
Section: Discussionsupporting
confidence: 88%
See 1 more Smart Citation
“…In our study, we found that SA or SNP significantly decreased the root dry mass, however, the treatments of SA + SNP increased the dry mass of shoots and plant height under UV-B stress (Table 1). These results are in an agreement with the growth stimulation by SA in mung bean seedlings (Singh et al 2014) and alleviation of UV-B stress by NO in wheat (Fu et al 2013). It is possible that under UV-B stress the better performance of plants treated with SA, SNP, or SA + SNP is mainly associated with higher activities of antioxidant enzymes and direct ROS scavenging capacities.…”
Section: Discussionsupporting
confidence: 88%
“…Previous studies have shown that SA was direct scavenger that protects plants from oxidative damage (Li et al 2014, Singh et al 2014, Sheng et al 2015. Additionally, NO protects the plants from oxidation damage by the maintaining cellular redox homeostasis and promoting the transformation of O 2 •-to H 2 O 2 and O 2 and also by enhancing the activities of enzymes scavenging H 2 O 2 (Zheng et al 2009).…”
Section: Discussionmentioning
confidence: 97%
“…Singh et al reported that the oxidative damage markers lipid peroxidation (MDA) and protein oxidation products increased with doses of D2, UV-B1 and UV-B2 [23]. Lipid peroxidation was partially increased by applying SA to glyphosate maize plant ( Table 8).…”
Section: Podmentioning
confidence: 99%
“…may regulate ROS level directly or indirectly and thus, the antioxidants are an indicative of level of tolerance in plants [21]. In stress condition, the balance between the productions of ROS and antioxidants get disturbed and thus, level of ROS is enhanced to an extent that causes severe damage to the biomolecules [22,23]. ROS directly react with biomolecules cause lipid peroxidation, protein oxidation and DNA mutation [24,25].…”
Section: Introductionmentioning
confidence: 99%
“…Application of SA enhances the photosynthetic rate and maintains the stability of the cell membrane through regulating enzymatic activity (Ghanta et al, 2014), which eventually alleviated oxidative stress (Wasti et al, 2012), but the underlying mechanism remains unclear (Wang et al, 2014). This effect of SA on oxidative stress response was observed in a variety of plants: Solanum lycopersicum (Manaa et al, 2014;Wasti et al, 2012), Arabidopsis thaliana (Borsani et al, 2001), Vigna radiata (Singh et al, 2014), and Triticum aestivum (Kumar et al, 2015;Li et al, 2013;Zhao et al, 2011). In different T. aestivum cultivars, variations in the expression levels of heat stress-associated proteins have been documented (Kumar et al, 2012).…”
mentioning
confidence: 99%