2015
DOI: 10.1016/j.indcrop.2015.02.038
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Dilute phosphoric acid pretreatment of wheat bran for enzymatic hydrolysis and subsequent ethanol production by edible fungi Neurospora intermedia

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Cited by 61 publications
(36 citation statements)
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“…The data for the simulation was obtained from the ethanol plant, and the improvement data such as thin stillage/stillage to ethanol and lignocelluloses to ethanol was based on the laboratory data from Ferreira et al and Nair et al [28,29]. The process simulation was carried out using Aspen Plus ® (v.8.4) (Aspentech: Burlington, MA, USA).…”
Section: Process Descriptionmentioning
confidence: 99%
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“…The data for the simulation was obtained from the ethanol plant, and the improvement data such as thin stillage/stillage to ethanol and lignocelluloses to ethanol was based on the laboratory data from Ferreira et al and Nair et al [28,29]. The process simulation was carried out using Aspen Plus ® (v.8.4) (Aspentech: Burlington, MA, USA).…”
Section: Process Descriptionmentioning
confidence: 99%
“…The wheat bran had 88% TS, while the pretreatment method required a solid loading of 15% TS; hence, water was added to dilute the solids concentration. A chemical pretreatment method was employed using 1.5% phosphoric acid for a residence time of 10 min at 190˝C [29]. It should be noted that the choice of the pretreating acid was dictated by the properties of the feed, as the common sulfuric acid could not be used.…”
Section: Integration Of Lignocelluloses (Scenario C)mentioning
confidence: 99%
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“…The decreasing pattern of sugars indicates that fungi consumed the released sugars during the prolonged incubation, as described previously [ El-Gammal et al, 1998]. Until now, fungal methods applied on SB and WB degradation had not shown an additional improvement of hydrolyzed sugar recovery, including the combination of them with physicochemical methods [Farani de Souza et al, 2006;Fonseca-Maldonado et al, 2014;Jiang and Guo, 2016;Kuhar et al, 2008;Lima et al, 2015;Nair et al, 2015;Papinutti et al, 2003]. Even more surprising was that the amount of glucose and xylose released employing the recombinant strains was higher than previously reported using only physicochemical methods [Favaro et al, 2013;Hell et al, 2015;Liu et al, 2016;Moretti et al, 2014].…”
Section: Discussionmentioning
confidence: 56%