2010
DOI: 10.1016/j.foodres.2009.12.011
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Dihydroperoxidation facilitates the conversion of lipids to aldehydic products via alkoxyl radicals

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Cited by 10 publications
(15 citation statements)
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References 17 publications
(27 reference statements)
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“…The peaks in these spectra are parents of m/z 184 (corresponding to the phosphocholine ion) in the parent ion scan mode, confirming that they are all oxidatively modified phosphatidylcholines. Since the parent hydroperoxide PC-9-LAOOH is of known structure, and its common decomposition products are known [ 14 ], most of the peaks in Figure 1 can be easily assigned.…”
Section: Resultsmentioning
confidence: 99%
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“…The peaks in these spectra are parents of m/z 184 (corresponding to the phosphocholine ion) in the parent ion scan mode, confirming that they are all oxidatively modified phosphatidylcholines. Since the parent hydroperoxide PC-9-LAOOH is of known structure, and its common decomposition products are known [ 14 ], most of the peaks in Figure 1 can be easily assigned.…”
Section: Resultsmentioning
confidence: 99%
“…1-Stearoyl-2-(9′-hydroperoxy-10′,12′-octadecadienoyl)- sn -glycero-3-phosphocholine (PC-9-LA-OOH) was prepared as previously described [ 14 ]. Briefly, the 9-hydroperoxide of linoleic acid (9-LA-OOH) was prepared by oxidation of linoleic acid with a crude homogenate of tomato fruit as described by Schneider et al [ 4 ].…”
Section: Methodsmentioning
confidence: 99%
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“…This metabolite may be formed from 3 via the corresponding alkoxyl radical and a hydroperoxy-epoxide. Aldehydes such as 9 are known to undergo further non-enzymatic oxidation to their corresponding carboxylic acids [21,23]. Therefore, the molecular species that has m/z 669.8 was deduced to be an acid species PC-COOH/D 3 10 (Scheme 3) since this molecular mass is bigger than that of aldehyde PC-CHO/D 3 9 by 16 mu.…”
Section: Mass Spectrometry-assisted Tracing Of Chemical Changes In Phmentioning
confidence: 99%