Digital transformation in food supply chains: an implementation framework

Abstract

Purpose Digital transformation using Industry 4.0 technologies can address various challenges in food supply chains (FSCs). However, the integration of emerging technologies to achieve digital transformation in FSCs is unclear. This study aims to establish how the digital transformation of FSCs can be achieved by adopting key technologies such as the Internet of Things (IoTs), cloud computing (CC) and big data analytics (BDA). Design/methodology/approach A systematic literature review (SLR) resulted in 57 articles from 2008 to 2022. Following descriptive and thematic analysis, a conceptual framework based on the diffusion of innovation (DOI) theory and the context-intervention-mechanism-outcome (CIMO) logic is established, along with avenues for future research. Findings The combination of DOI theory and CIMO logic provides the theoretical foundation for linking the general innovation process to the digital transformation process. A novel conceptual framework for achieving digital transformation in FSCs is developed from the initiation to implementation phases. Objectives and principles for digitally transforming FSCs are identified for the initiation phase. A four-layer technology implementation architecture is developed for the implementation phase, facilitating multiple applications for FSC digital transformation. Originality/value The study contributes to the development of theory on digital transformation in FSCs and offers managerial guidelines for accelerating the growth of the food industry using key Industry 4.0 emerging technologies. The proposed framework brings clarity into the “neglected” intermediate stage of data management between data collection and analysis. The study highlights the need for a balanced integration of IoT, CC and BDA as key Industry 4.0 technologies to achieve digital transformation successfully.

Guest editorial: The interplay between new innovations, sustainability and food supply chains

“…Industry 4.0 has enabled technologies such as artificial intelligence, drones, blockchain, Internet-of-Things and 3D printing to improve our food systems and contribute to understanding and solving some of these challenges (Dora et al , 2021; Rogers and Srivastava, 2021; Wang et al , 2024). Similarly, the circular economy concept is gaining traction among academics and in practice, paving the way for significant and sustainable changes that will have a lasting positive effect on the food system (Dora et al , 2020).…”