Digital Technology in Ensuring the Safety of Food Services in the Hospitality Industry

Dusenko, Svetlana V.

doi:10.1109/itmqis.2018.8524926

Cited by 6 publications

(2 citation statements)

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“…To assist manufacturers in inspections and audits during production processes via hazard analysis and critical control point (HACCP)-based food safety standards, Dusenko et al proposed a system to ensure the safety of food services based on the HACCP method. The proposed system uses digital technology to monitor products and processes during manufacturing, storage, transportation, sales, and disposal [15]. Jing discussed applications of different links in the grain storage and transportation process; the author proposed a food storage and transportation safety information management platform to enhance the informatization process of food enterprises [16].…”

Section: Literature Reviewmentioning

confidence: 99%

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Design of an IOTA Tangle-Based Intelligent Food Safety Service Platform for Bubble Tea

Chi

Ling

2021

Processes

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Many food safety incidents have occurred in the world in the past 20 years, causing major threats and harm to human life and health. Each country or region has established different food safety management systems (FSMSs) in response, to increase food safety and to reduce food safety risks. Hence, it is important to develop an FSMS service platform with convenience, consistency, effectiveness, scalability, and lightweight computing. The aim of this study is to design and propose an IOTA Tangle-based intelligent food safety service platform for bubble tea—called IF4BT—which modularizes and integrates hazard analysis and critical control point (HACCP) principles to increase data transparency. The deep learning inference engine is based on long short-term memory and Siamese networks to check and extract significant rare data of high-risk factors, exception factors, and noises, depending on daily check and audit. IF4BT can ensure the correctness of the information of food manufacturers, so as to increase food safety and to reduce food safety issues such as allergen cross-contamination, food expiration, food defense, and food fraud.

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Section: Literature Reviewmentioning

confidence: 99%

“…Table 1 shows a summary of the findings of the literature review. IoT V [11][12][13][14] V [11][12][13][14] V [12,14] Informational Assistance V [15][16][17][18] Blockchain V [19][20][21] V [19][20][21] Data Analysis V [22][23][24] V [24]…”

Section: Literature Reviewmentioning

confidence: 99%