2011
DOI: 10.1016/j.cbpb.2010.10.009
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Digestive enzymes of two freshwater fishes (Limia vittata and Gambusia punctata) with different dietary preferences at three developmental stages

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Cited by 35 publications
(23 citation statements)
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“…In particular, A. nigrofasciatus was fed only with cladocerans and Artemia metanauplii, whereas the peak in α-amylase activity in P. splendida and C. urophthalmus was detected after their weaning onto an inert compound diet (López-Ramírez et al 2011;Uscanga-Martínez et al 2011;Toledo-Solís et al 2015). In addition, the α-amylase activity was higher in A. nigrofasciatus and C. urophthalmus than in P. splendida, confirming results from previous studies that reported a higher α-amylase activity in herbivorous, omnivorous, and detritivorous species in comparison with carnivorous ones (Falcón-Hidalgo et al 2011;Solovyev et al 2014).…”
Section: Trial 1: Changes In Digestive Enzyme Activities During Earlysupporting
confidence: 87%
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“…In particular, A. nigrofasciatus was fed only with cladocerans and Artemia metanauplii, whereas the peak in α-amylase activity in P. splendida and C. urophthalmus was detected after their weaning onto an inert compound diet (López-Ramírez et al 2011;Uscanga-Martínez et al 2011;Toledo-Solís et al 2015). In addition, the α-amylase activity was higher in A. nigrofasciatus and C. urophthalmus than in P. splendida, confirming results from previous studies that reported a higher α-amylase activity in herbivorous, omnivorous, and detritivorous species in comparison with carnivorous ones (Falcón-Hidalgo et al 2011;Solovyev et al 2014).…”
Section: Trial 1: Changes In Digestive Enzyme Activities During Earlysupporting
confidence: 87%
“…As amylolytic activity in fish intestines seems to be directly associated with carbohydrate levels and the composition of their diets (Corrêa et al 2007), present results might be due to the inclusion of plant protein sources in the experimental diets. Moreover, different plant protein sources, the level of starch in the diets, as well as the feeding habits of the fish species can affect α-amylase activity (Fernández et al 2001;Logothetis et al 2001;Corrêa et al 2007;Falcón-Hidalgo et al 2011).…”
Section: Trial 2: Effects Of Fm Substitution By Vegetalmentioning
confidence: 99%
“…The difference in trypsin and chymotrypsin activities might be associated with the differences in the mechanism that regulates the production of both enzymes in the digestive system of this specie (Falcón‐Hidalgo et al . ). A similar increase in the activities of trypsin and chymotrypsin with development has been described in Labeo rohita by Chakrabarti et al .…”
Section: Discussionmentioning
confidence: 97%
“…A great number of studies have shown that developmental stage influences the type and total activity of digestive enzymes present in fish (Chang, Horn, Dickson & Gawlicka ; Horn, Gawlicka & German ; Falcón‐Hidalgo, Forrellat‐Barrios, Carrillo‐Farnés & Ubieta‐Hernández ). On the other hand, a number of studies have evaluated differences in the activity of the main digestive enzymes related to the feeding habits.…”
Section: Discussionmentioning
confidence: 99%
“…Zhou et al [23] reported that chymotrypsin of marine fish that acclimated to cold regions has higher catalytic activities and S. dumerili is a species that acclimated to cold water. Falcón-Hidalgo et al [24] reported increasing activity of trypsin and chymotrypsin of Cuban Limia vittata and Cuban gambusia Gambusia punctate during the development of the species.…”
Section: Discussionmentioning
confidence: 99%