2019
DOI: 10.4314/ijbcs.v13i2.43
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Digestibility of feeds in broiler chicken (<i>Galus galus</i> linnaeus, 1758) in Africa: a review

Abstract: Feed digestibility indicates how much the body uses feed and its nutrients. This study aimed at making a literature review on the digestibility of balanced feed given to broiler chicken in Africa. Data used for this literature review were collected through many scientific papers published from 2008 to 2018 and uploaded to Google Scholar, Pubmed, Agora search engines and in national university libraries. Numerous scientific studies in this field indicate that more than forty feedstuffs are commonly used to form… Show more

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Cited by 3 publications
(3 citation statements)
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“…Feed digestibility indicates the amount of nutrients used by the body. Ingested feeds are not absorbed totally by the body, but some of the ingestas are indigestible, pass through the digestive tract, and are excreted in feces [22].…”
Section: Discussionmentioning
confidence: 99%
“…Feed digestibility indicates the amount of nutrients used by the body. Ingested feeds are not absorbed totally by the body, but some of the ingestas are indigestible, pass through the digestive tract, and are excreted in feces [22].…”
Section: Discussionmentioning
confidence: 99%
“…Digestion studies are used to assess the percentage of the nutrients in a feed that will be absorbed from the gastrointestinal tract (GIT). According to Atchade et al (2019), nutrient utilisation is the degree to which an ingested nutrient from a particular source is absorbed in a form that can be processed in metabolism. For efficient production and diet formulation, the requirements of the birds and the digestibility of the ingredients are germane.…”
Section: Original Research Articlementioning
confidence: 99%
“…For efficient production and diet formulation, the requirements of the birds and the digestibility of the ingredients are germane. The relationship between energy requirement and intake is the pillar of practical diet formulation (Atchade et al, 2019). According to Pezeshkian et al (2022), apparent metabolisable energy is one of the most practical and useful indicators of dietary energy available from ingredients.…”
Section: Original Research Articlementioning
confidence: 99%