2014
DOI: 10.2527/jas.2013-6507
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Digestibility and metabolic utilization of diets containing whole-ear corn silage and their effects on growth and slaughter traits of heavy pigs1

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Cited by 16 publications
(28 citation statements)
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“…The lack of linearity in the response when increased amount of WECS was fed may be attributed to an excessive pH decrease in 30WECS. This could be partially confirmed by the decrease in fecal pH with a diet containing ear corn silage and with a higher animal weight (Zanfi et al, 2014).…”
Section: Discussionmentioning
confidence: 53%
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“…The lack of linearity in the response when increased amount of WECS was fed may be attributed to an excessive pH decrease in 30WECS. This could be partially confirmed by the decrease in fecal pH with a diet containing ear corn silage and with a higher animal weight (Zanfi et al, 2014).…”
Section: Discussionmentioning
confidence: 53%
“…The increased inclusion of WECS, reducing P intake and fecal P excretion but also reducing retained P (Zanfi et al, 2014), did not affect plasma inorganic P as much as the plasma activities of ALP and TRAP, 2 enzymes generally affected by reduced P availability. As outlined by Gutzwiller et al (2011), the P requirement to achieve the optimal bone mineralization in pigs is greater than that for the maximum growth rate; therefore, the good growth obtained in WECS groups (Zanfi et al, 2014) was not a reference per se for P availability or animal welfare.…”
Section: Discussionmentioning
confidence: 99%
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