Digestibility and energy value of sweet lupin seed (Lupinus albus var. multolupa) in pigs

Aguilera, J. F.; Molina, E.; Prieto, C. Allende

doi:10.1016/0377-8401(85)90010-0

Cited by 12 publications

(6 citation statements)

References 15 publications

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“…Buraczewska et al (1993) and Smulikowska et al (1995) found similar differences in the protein content of seeds of the analyzed varieties, with the protein contents being an overall 3-4 percentage units lower. In our studies, the crude protein content was similar or even higher than reported by other authors (Prieto and Aguilera, 1985;Batterham et al, 1986;Donovan et al, 1991;Eggum et al, 1993). According to Cheeke and Kelly (1989), who compared the data from 12 experiments, low-alkaloid varieties of white lupin contained between 30.3 to 41.3% (average 34.4%) crude protein.…”

Section: Resultssupporting

confidence: 89%

The chemical composition and nutritive value of low-alkaloid varieties of white lupin 1. Seed, cotyledon and seed coat characteristics

Zduńczyk¹,

Juśkiewicz²,

Flis³

et al. 1996

J. Anim. Feed Sci.

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The size, weight and chemical composition of seeds, cotyledons and seed coat of three Polish varieties of low-alkaloid white lupin, Wat, Hetman and Bardo, were determined in seed samples from the 1992-1994 harvests. In the oldest variety, Wat, the average proportion of the seed coat was nearly 21%, while crude protein content in seeds amounted to 34% of DM. The newer varieties, Hetman and Bardo, had a lower seed coat content (about 18%) and contained more protein (37 and 38% DM, respectively). The alkaloid content in Wat seeds was almost 1 mg/g, while the newer varieties had half this amount. Large differences were found in the contents of nutrients and alkaloids, depending on harvest year. Dehulling raised the protein content to 41 -46% DM and significantly decreased the seed fibre content. Large variations in trace element content were found, independent of the lupin variety, most notably in respect to Mn, Fe and Cu. The Mn content of seeds was relatively high, ranging from 0.44 to 1.45 g/kg.

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Section: Resultssupporting

confidence: 89%

The chemical composition and nutritive value of low-alkaloid varieties of white lupin 1. Seed, cotyledon and seed coat characteristics

Zduńczyk¹,

Juśkiewicz²,

Flis³

et al. 1996

J. Anim. Feed Sci.

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“…Substituting whole with hulled seeds in diet for rats did not affect the diet intake or protein efficiency ratio (Table 5). In both groups of rats, PER exceeded 2 and was slightly lower from the values reported by Prieto and Aguilera (1985) for white lupin. Coefficients of apparent and true digestibility were high and exceeded the values reported by Prieto and Aguilera (1985).…”

Section: Resultsmentioning

confidence: 67%

“…In both groups of rats, PER exceeded 2 and was slightly lower from the values reported by Prieto and Aguilera (1985) for white lupin. Coefficients of apparent and true digestibility were high and exceeded the values reported by Prieto and Aguilera (1985). Similar values of the coefficients for various lupin varieties were found by Eggum et al (1993).…”

Section: Resultsmentioning

confidence: 67%

“…The seed coat of lupin contains 65 to 80% of low digestible carbohydrates including fibres (Feldheim, 1990;Pastuszewska, 1985). For this reason almost half of the lupin seed energy is released as late as in the large intestine of monogastric animals (Taverner et al, 1983) where fibre is digested (Aguilera et al, 1985). Utilization of energy absorbed in this part of the digestive tract is, however, low which reduced the value of net energy in lupin seeds (Just et al, 1983).…”

Section: Introductionmentioning

confidence: 99%

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Chemical composition of the cotyledons and seed coat and nutritional value of whole and hulled seeds of yellow lupin

Zduńczyk¹,

Juśkiewicz²,

Frejnagel³

et al. 1994

J. Anim. Feed Sci.

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Removing of the seed coat by mechanic separation of fraction crushed yellow lupin var. Juno seeds increased the protein content from 41.6 to 52.4% and decreased dietary fibre content from 28.4 to 15.9% as compared to whole seeds. The chemical composition, the content of alkaloids (0.15%), dietary fibre (15.9%) and a-galactosides (11.66%) of hulled seeds was similar to the cotyledons obtained by manual dehulling. Due to a higher content of some essential amino acids, mainly tryptophan and lysine in the seed coat, the hulling lowered the value of EAAI index from 60.0 in whole seeds to 58.9 in hulled seeds and 56.6 in cotyledons. Substitution of whole lupin-meals with hulled seeds in rat diets did not increase digestibility of crude protein (86.8 and 86.2%, respectively) or the protein efficiency ratio (2.02 and 2.05, respectively).

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“…The sulfur-containing amino acids are primarily limited in lupine protein (46). However, the lupine amino acid balance compares positively with that of soybean (47). The superiority of blue lupine protein to soybean meal may be due to its lower phytic acid and saponin levels as well as its lower lectin and protease inhibitor concentrations (48).…”

Section: Chemical Composition and Energy Valuementioning

confidence: 99%

Effects of Different Dietary Levels of Blue Lupine (Lupinus angustifolius) Seed Meal With or Without Probiotics on the Performance, Carcass Criteria, Immune Organs, and Gut Morphology of Broiler Chickens

Al-Sagan

Alyemni²,

Al-Abdullatif

et al. 2020

Front. Vet. Sci.

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This study aimed to investigate the effects of different dietary levels of blue lupine (Lupinus angustifolius) seed meal with or without probiotics (Bacillus subtilis) in broiler diets on the growth performance, carcass characteristics, internal and immune organs, and gut morphology. Three experimental diets containing 0, 20, and 30% of blue lupine, with or without probiotics, were formulated and fed to 144 day (d)-old Ross 308 broiler chickens. Overall, chicks fed blue lupine meal diets, especially at the 30% rate, showed improved growth, feed performance parameters, and carcass characteristics in comparison to chicks fed a soybean meal-based diet. For example, a 30% blue lupine diet resulted in a significant increase in the duodenum length percentage of 35 d-old broilers; the addition of probiotics had no-effects on the dressing, thigh, and leg percentages of 21-and 35 d-old broilers and the drumstick and leg percentages of 35 d-old broilers. In conclusion, a 30% blue lupine seed diet with the addition of probiotics could provide a cheap source of protein without negative effects on the growth performance, carcass characteristics, immune organs and gut morphology of broilers.

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Digestibility and energy value of sweet lupin seed (Lupinus albus var. multolupa) in pigs

Cited by 12 publications

References 15 publications

The chemical composition and nutritive value of low-alkaloid varieties of white lupin 1. Seed, cotyledon and seed coat characteristics

The chemical composition and nutritive value of low-alkaloid varieties of white lupin 1. Seed, cotyledon and seed coat characteristics

Chemical composition of the cotyledons and seed coat and nutritional value of whole and hulled seeds of yellow lupin

Effects of Different Dietary Levels of Blue Lupine (Lupinus angustifolius) Seed Meal With or Without Probiotics on the Performance, Carcass Criteria, Immune Organs, and Gut Morphology of Broiler Chickens

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