Digestibilidade (aparente) de rações com diferentes níveis de torta de filtro de usina açucareira com ovinos (Ovis aries L.)

Dias, J Q; Bizutti, Oziel; Melotti, Laércio; Lucci, Carlos de Sousa; Rodrigues, Paulo Henrique Mazza

doi:10.1590/s1413-95961998000100010

Cited by 1 publication

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“…Filter cake composition is variable, but in general, the residue is rich in minerals (nitrogen, phosphorus, potassium, calcium, magnesium and sulfur) and organic matter, mainly proteins and lipids. This residue is commonly used as a fertilizer or in animal feed (Nardin, 2007 ; Diaz et al, 1998 ).…”

Section: Industrial Processing (Sugar Ethanol Vinasse Filtercake Amentioning

confidence: 99%

Sugarcane (Saccharum X officinarum): A Reference Study for the Regulation of Genetically Modified Cultivars in Brazil

Cheavegatti-Gianotto¹,

Abreu²,

Arruda

et al. 2011

Tropical Plant Biol.

221

138

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Global interest in sugarcane has increased significantly in recent years due to its economic impact on sustainable energy production. Sugarcane breeding and better agronomic practices have contributed to a huge increase in sugarcane yield in the last 30 years. Additional increases in sugarcane yield are expected to result from the use of biotechnology tools in the near future. Genetically modified (GM) sugarcane that incorporates genes to increase resistance to biotic and abiotic stresses could play a major role in achieving this goal. However, to bring GM sugarcane to the market, it is necessary to follow a regulatory process that will evaluate the environmental and health impacts of this crop. The regulatory review process is usually accomplished through a comparison of the biology and composition of the GM cultivar and a non-GM counterpart. This review intends to provide information on non-GM sugarcane biology, genetics, breeding, agronomic management, processing, products and byproducts, as well as the current technologies used to develop GM sugarcane, with the aim of assisting regulators in the decision-making process regarding the commercial release of GM sugarcane cultivars.

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Section: Industrial Processing (Sugar Ethanol Vinasse Filtercake Amentioning

confidence: 99%

Sugarcane (Saccharum X officinarum): A Reference Study for the Regulation of Genetically Modified Cultivars in Brazil

Cheavegatti-Gianotto¹,

Abreu²,

Arruda

et al. 2011

Tropical Plant Biol.

221

138

View full text Add to dashboard Cite

show abstract

Digestibilidade (aparente) de rações com diferentes níveis de torta de filtro de usina açucareira com ovinos (Ovis aries L.)

Cited by 1 publication

References 1 publication

Sugarcane (Saccharum X officinarum): A Reference Study for the Regulation of Genetically Modified Cultivars in Brazil

Sugarcane (Saccharum X officinarum): A Reference Study for the Regulation of Genetically Modified Cultivars in Brazil

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