2018
DOI: 10.1002/ceat.201800075
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Diffusion Studies of Glucose and Sucrose in Chitosan Membranes and Beads for Enzymatic Production Processes

Abstract: The diffusion of glucose and sucrose was investigated in membrane and bead experiments. Concentration-dependent diffusion coefficients of pure glucose and sucrose were determined in precipitated chitosan membranes of varying thickness using diffusion cell experiments. Contrary to fructose, the resulting diffusion coefficients of glucose and sucrose did not reach their free diffusion coefficients at infinite dilution suggesting additional interactions between chitosan and these two sugars. Counter-diffusion in … Show more

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Cited by 3 publications
(4 citation statements)
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“…Across 42 studies from prominent research groups in disc cell culture, alginate beads were the most popular 3D culture system (45.2%), followed by cylindrical hydrogel constructs (31.0%) and then pellet or microaggregate cultures (23.8%), Figure 1D . The effective diffusion coefficient of oxygen, 39 , 40 , 41 , 42 glucose, 43 , 44 , 45 , 46 and lactate, 46 , 47 , 48 , 49 through a number of different hydrogels were gathered to experimentally inform the in silico models, Figure 1E . Within the bead model alginate‐specific diffusion coefficients for oxygen (1.8 × 10 −9 m 2 /s), glucose (5.1 × 10 −10 m 2 /s), and lactate (4.67 × 10 −10 m 2 /s) were used.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Across 42 studies from prominent research groups in disc cell culture, alginate beads were the most popular 3D culture system (45.2%), followed by cylindrical hydrogel constructs (31.0%) and then pellet or microaggregate cultures (23.8%), Figure 1D . The effective diffusion coefficient of oxygen, 39 , 40 , 41 , 42 glucose, 43 , 44 , 45 , 46 and lactate, 46 , 47 , 48 , 49 through a number of different hydrogels were gathered to experimentally inform the in silico models, Figure 1E . Within the bead model alginate‐specific diffusion coefficients for oxygen (1.8 × 10 −9 m 2 /s), glucose (5.1 × 10 −10 m 2 /s), and lactate (4.67 × 10 −10 m 2 /s) were used.…”
Section: Methodsmentioning
confidence: 99%
“…Across 42 studies from prominent research groups in disc cell culture, alginate beads were the most popular 3D culture system (45.2%), followed by cylindrical hydrogel constructs (31.0%) and then pellet or microaggregate cultures (23.8%), Figure 1D. The effective diffusion coefficient of oxygen, [39][40][41][42] glucose, [43][44][45][46] and lactate, [46][47][48][49] Diffusion through culture media was the same as for the 2D models.…”
Section: Three-dimensional Cell Culture Modelsmentioning
confidence: 99%
“…Glucose oxidase and lactate oxidase were used as their reaction with the respective analytes produce H 2 O 2 , which can easily be detected on Prussian bluecoated carbon electrodes. Chitosan membranes were selected as protection membranes and scaffolds for enzyme immobilization due to their wide-spread and established performance in such enzyme sensors [1,2,[31][32][33][34][35][36][37]. Here, these wellestablished concepts were established on the LIG electrodes.…”
Section: Amperometric Glucose and Lactate Biosensorsmentioning
confidence: 99%
“…More specifically, GI as a main enzyme in production of high fructose corn syrup (HFCS) is used at much higher temperatures. Although diffusion in chitosan is significantly slower than free diffusion [8], the impact on overall reaction rate is small [9] and thermal stability of chitosan-based hybrid immobilizates is increased by a factor of 10 compared to native enzymes [7]. But glucose is needed for start of the reaction and kinetics requirements and for that reason, glucose is added at the beginning of the reaction [5].…”
mentioning
confidence: 99%