1980
DOI: 10.1016/s0006-291x(80)80261-0
|View full text |Cite
|
Sign up to set email alerts
|

Diffusion of solutes through channels produced by phage lambda receptor protein of Escherichiacoli: Inhibition by higher oligosaccharides of maltose series

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

3
41
1

Year Published

1983
1983
2021
2021

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 82 publications
(45 citation statements)
references
References 7 publications
3
41
1
Order By: Relevance
“…This result is consistent with the in vivo situation (8). We do not have a good explanation for the discrepancy between the data of Neuhaus et al (21) and our data, but we stress the fact that the maltotriose binding (which was not found by Neuhaus et al [21]) is identical to the binding found in vivo (11) and in vitro (16).…”
Section: Resultscontrasting
confidence: 97%
See 2 more Smart Citations
“…This result is consistent with the in vivo situation (8). We do not have a good explanation for the discrepancy between the data of Neuhaus et al (21) and our data, but we stress the fact that the maltotriose binding (which was not found by Neuhaus et al [21]) is identical to the binding found in vivo (11) and in vitro (16).…”
Section: Resultscontrasting
confidence: 97%
“…LamB channels have been shown to be blocked for the penetration of glucose in the presence of maltose or maltodextrins (15,16). In order to measure a similar influence on the conductance induced by LamB in lipid bilayer membranes, single-channel experiments were performed in the presence of maltose and maltodextrins.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…A maltodextrin-binding site has indeed been demonstrated (14), and its affinity correlates well with transport affinities measured in vivo and in vitro (3,13,19). The unique feature of this binding site among transport proteins is that it is readily amenable to genetic analysis, and several residues that influence binding and transport have been recently identified (18; A. Charbit, K. Gehring, H. Nikaido, T. Ferenci, and M. Hofnung, J. Mol.…”
mentioning
confidence: 78%
“…A maltodextrin-binding site has been demonstrated (10), and its affinity and specificity correlate well with the transport selectivities and affinities measured in vivo and in vitro (1, 2, 13,17,22). The advantage of maltoporin as a model transport protein is that its binding site is readily amenable to genetic analysis and lamB mutations identifying 16 residues influencing binding and transport selectivity have been defined recently (6,17,18).…”
mentioning
confidence: 97%