“…Social innovation (SI) has become a crucial point in discussions about the connection between agriculture and sustainability. The transition to food systems requires complex and far-reaching changes, with SI playing an important role through new products, processes, and organizational arrangements (Ballamingie et al, 2020;Borsotto et al, 2019;Dalla Torre et al, 2020;El Bilali, 2018;Prihadyanti et al, 2023;Sanyé-Mengual et al, 2020). The SI combined with agriculture has also gained traction during COVID-19 pandemic and revealed the fragility of global food supply chains (Cattivelli & Rusciano, 2020;Zoll et al, 2021).…”