The OmpF porin from the outer membrane of Escherichia coli acts as a lightly cation-selective pore, allowing the diffusion of small cations and cationic molecules, whose M , are a little larger than the threshold exclusion limit. To ascertain the mechanism of this cation selectivity, we have examined a possible influence of cationic solutes on the fluorescence emission and the circular dichroic spectrum of tryptophan residues of the porin trimer, searching for conformational change(s). The diffusion of cationic solutes was determined with the native and the amidated porins in the presence or the absence of the effector cations. The.fol1owing results were obtained. (a) Cations, e.g. spermidine, caused fluoresence quenching in the native trimer, with a half-maximum fluorescence quenching at 11 -18 pM. A change in the circular dichroic spectrum was also recorded at around 280 nm. (b) The dissociation constant of spermidine to the native trimer was calculated to be 16 pM as determined by the method of equilibrium dialysis. (c) The cation-caused fluorescence quenching was reversed when the carboxyl groups of the trimer were modified by the amidation reaction, though amidation of the trimer resulted in no significant change in the fluorescence intensity. (d) The diffusion rate of N-benzyloxycarbonyl-glycyl-L-proly1-Larginine p-nitroanilide through the native and the amidated porins was lowered in the presence and the absence, respectively, of cations. Both the extent of fluorescence quenching in the presence of cation and the rate of cation diffusion were inversely proportional to the number of amidated carboxyl residues. The relative fluorescence quenching of the porin trimer (the amidated versus the native) in the presence of cations was linearly related to the relative solute diffusion via the porin (the amidated versus the native). These results suggested that cations caused a conformational change in the trimer, resulting in an easier diffusion of the solutes. The results suggested further that a limited number of carboxyl groups in the pore interior are involved in the cation selectivity of OmpF-porin pores.The outer membrane of gram-negative bacteria such as Escherichia ccdi and Salmonella species acts as a penetration barrier against hydrophobic compounds (see [l] for a review) and uncharged sugars of M , over 500 [2, 31. The outer membrane, on the other hand, allows the diffusion of small hydrophilic molecules through the porin pores [3, 41 with relatively low solute selectivity. E. coli K12 produces three species of closely related porins such as OmpF, OmpC and PhoE, named according to their genes (see [5] for a review). These proteins were, however, shown to be distinct polypeptides by chemical analyses [6, 71 and to be coded for by different structural genes [S -101.Close examination of the permeability properties of these porins, by ion conductivity measurements using a black lipid bilayer, revealed that the OmpF porin of E. coli and of Salmonella thyphimurium allowed 3 -5-fold more efficient diffusion o...