2014
DOI: 10.1002/jsfa.6811
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Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats

Abstract: The different effects of C. sinensis, C. ptilophylla and C. assamica var. kucha on BP might be explained, at least partially, by the differences in the varieties and contents of purine alkaloids.

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Cited by 11 publications
(11 citation statements)
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References 44 publications
(45 reference statements)
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“…To date this is the first investigation to examine the impact of DYM on resting heart rate, while a few investigations examined TCR. Li et al [34] examined the effects of TCR (30 mg/kg) on resting heart rate of hypertensive and normotensive rats at baseline, as well as every 30 min up to 180 min post TCR administration. No changes in resting heart rate were found.…”
Section: Cardiovascular Functionmentioning
confidence: 99%
“…To date this is the first investigation to examine the impact of DYM on resting heart rate, while a few investigations examined TCR. Li et al [34] examined the effects of TCR (30 mg/kg) on resting heart rate of hypertensive and normotensive rats at baseline, as well as every 30 min up to 180 min post TCR administration. No changes in resting heart rate were found.…”
Section: Cardiovascular Functionmentioning
confidence: 99%
“…kucha (3 g/kg caffeine and 22 g/kg theacrine) did not lead to increases in blood pressure and heart rate in spontaneously hypertensive rats [10]. When rats were given 30 mg/kg caffeine, theobromine, or theacrine, only the caffeine treatment had a significant effect on cardiovascular parameters [10]. …”
Section: Introductionmentioning
confidence: 99%
“…Moreover, the consumption of green tea extract (2 and 4 g/kg diet) was observed to benefit blood pressure and to improve inflammation and antioxidant status in NaCl-induced hypertensive rats [125]. However, results from another animal study argued that heavy tea consumption might be unsuitable for hypertensive subjects [126]. It was found that feeding of tea extract (300 mg/kg BW) induced an acute increase in systolic/diastolic blood pressure and heart rate in spontaneously hypertensive rats, which might be mediated by regulating plasma epinephrine and norepinephrine levels.…”
Section: Cardiovascular-protective Effect In Vivomentioning
confidence: 99%