Differenzierung von Edel‐ und Konsumkakao (<i>Theobroma cacao</i> L.) durch ein CRISPR‐Cpf1 <i>in vitro</i> Assay

Rostami, F.; Wax, N.; Druschka, Michael; Fischer, Markus

doi:10.1002/lemi.202158063

Lebensmittelchemie

2021

DOI: 10.1002/lemi.202158063

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Differenzierung von Edel‐ und Konsumkakao (Theobroma cacao L.) durch ein CRISPR‐Cpf1 in vitro Assay

F. Rostami¹,

N. Wax²,

Michael Druschka³

et al.

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Differenzierung von Edel‐ und Konsumkakao (Theobroma cacao L.) durch ein CRISPR‐Cpf1 in vitro Assay

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