2012
DOI: 10.1007/s10068-012-0119-9
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Differentiation of lactic acid bacteria based on RFLP analysis of the tuf gene

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Cited by 6 publications
(10 citation statements)
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References 28 publications
(24 reference statements)
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“…On the other hand, it was not possible to obtain results which would enable the differentiation of two sub-species of L. paracasei ( Figure S2B). The observations made confirm earlier reports that RFLP is an effective and very reproducible method that enables identification of bacteria, mainly at the species level [13,29].…”
Section: Genus Species and Subspecies-specific Pcrsupporting
confidence: 88%
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“…On the other hand, it was not possible to obtain results which would enable the differentiation of two sub-species of L. paracasei ( Figure S2B). The observations made confirm earlier reports that RFLP is an effective and very reproducible method that enables identification of bacteria, mainly at the species level [13,29].…”
Section: Genus Species and Subspecies-specific Pcrsupporting
confidence: 88%
“…The obtained amplicons, each approximately 995 bp in length, were digested with the ApoI enzyme (5'-RˆAATTY-3'), and the digest products were separated in agarose gel. As in the study by Park et al [29], characteristic species-specific restriction profiles were observed for L. casei, L. paracasei and L. rhamnosus species. The results obtained were characterized by high reproducibility, confirmed by DNA profiles obtained for all 30 strains ( Figure S2).…”
Section: Genus Species and Subspecies-specific Pcrsupporting
confidence: 76%
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“…All the genes mentioned above have also been used to differentiate other bacterial species. Lactic acid bacteria have been differentiated and identified using RFLP analysis of rpoB (Claisse et al , 2007), 16S rRNA/16S-23S rRNA intergenic spacer region (Ruiz et al , 2000), and tuf (Park et al , 2012). Moreover, partial cpn60 gene sequences (500 to 550 bp), have been useful to identify novel species such as Lactobacillus selangorensis (Haakensen et al , 2011), Sphingobacterium detergens (Marqués et al , 2012); Methylobacterium gnaphalii (Tani et al , 2012), and Prevotella jejuni (Hedberg et al , 2013), among many others.…”
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confidence: 99%