2015
DOI: 10.1016/j.jand.2014.11.010
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Differentiating Malnutrition Screening and Assessment: A Nutrition Care Process Perspective

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Cited by 77 publications
(64 citation statements)
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“…SGA is a useful method to assess nutrition across many disease states and provides a diagnosis of well nourished, moderately malnourished or severely malnourished. 31 However, SGA does not have the specificity to detect improvements in nutritional status within a short time frame as one would expect during hospitalization. 32 Therefore, the PG form was adapted from the SGA and developed for patients with cancer.…”
Section: Importance Of Malnutrition Identification For Urologistsmentioning
confidence: 99%
“…SGA is a useful method to assess nutrition across many disease states and provides a diagnosis of well nourished, moderately malnourished or severely malnourished. 31 However, SGA does not have the specificity to detect improvements in nutritional status within a short time frame as one would expect during hospitalization. 32 Therefore, the PG form was adapted from the SGA and developed for patients with cancer.…”
Section: Importance Of Malnutrition Identification For Urologistsmentioning
confidence: 99%
“…Pressure ulcers are twice as likely to develop in malnourished hospital patients compared with well-nourished patients, and the risk of surgical site infections is 3 times higher. 12 Use of an inappropriate screening tool (one that has not been validated or has been validated in a different population) negatively influences patient care and risks misdiagnosis (or missed diagnosis) of nutrition-related problems.…”
Section: Consequences Of Malnutrition In Elderlymentioning
confidence: 99%
“…12,13 Given the multifactorial nature of malnutrition in the elderly, and in the absence of a single objective measure or gold standard, several nutrition screening tools specific to the older adult population have been developed. Well-known examples include MNA, 1-3 MST, 4 MUST, 5 NRS 2002, 6 SGA 7 and SNAQ.…”
Section: Nutrition Screeningmentioning
confidence: 99%
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“…1 Nutrition screening tools are used to identify risk of malnutrition. 2 They should be quick and simple to implement and able to be used by any trained person or the patient themselves. Once risk is identified, a diagnosis of malnutrition should be made by a qualified health professional, such as a registered dietitian nutritionist, after a more comprehensive assessment of nutrition status.…”
mentioning
confidence: 99%