2012
DOI: 10.1016/j.biochi.2012.05.027
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Differential suppression of intracellular reactive oxygen species-mediated signaling pathway in vascular endothelial cells by several subclasses of flavonoids

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Cited by 69 publications
(50 citation statements)
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“…Although suppression of MMP-9 expression by kaempferol, quercetin, and morin was reported in different conditions Lee et al, 2013;Lin et al, 2010;Sivaramakrishnan and Niranjali Devaraj, 2009;Yi et al, 2012), our study showed that MMP-9 secretion from HT-1080 cells was severely decreased by galangin as well as kaempferol, and moderately decreased by fisetin. Interestingly, quercetin weakly affected and morin did not affect MMP-9 secretion.…”
Section: Discussioncontrasting
confidence: 55%
“…Although suppression of MMP-9 expression by kaempferol, quercetin, and morin was reported in different conditions Lee et al, 2013;Lin et al, 2010;Sivaramakrishnan and Niranjali Devaraj, 2009;Yi et al, 2012), our study showed that MMP-9 secretion from HT-1080 cells was severely decreased by galangin as well as kaempferol, and moderately decreased by fisetin. Interestingly, quercetin weakly affected and morin did not affect MMP-9 secretion.…”
Section: Discussioncontrasting
confidence: 55%
“…[22][23][24] In this study, we attempted to clarify whether some flavonoids have the ability to suppress CoCl 2 -elicited decreases in EC-SOD. Among the 7 flavonoids examined in the present study (Fig.…”
Section: Effects Of Flavonoids On Cocl 2 -Elicited Decreases In Ec-sodmentioning
confidence: 99%
“…[22][23][24] We previously reported that luteolin significantly suppressed phorbol ester (TPA)-induced human monocytic differentiation into macrophages, and these events were closely associated with the inhibition of intracellular ROS signaling. 25) Accordingly, some flavonoids may be seed compounds that maintain redox homeostasis.…”
mentioning
confidence: 99%
“…The cardiovascular protective effects of the natural product quercetin, such as its antioxidant 19, anti‐inflammatory 20 and possible promotion of cholesterol efflux effects 21, have attracted a great deal of attention. We assumed that the coupling of quercetin and N ‐acetylneuraminic acid (the major form of sialic acid in mammalians) 16, 17, 18, 22, 23 could not only enhance the cardiovascular protective functions of quercetin but also protect biomolecules against desialylation.…”
Section: Introductionmentioning
confidence: 99%