“…Association constants K s with dopamine, ribose, glucose, fructose, sorbitol, and adenosine and its monophosphate (AMP) were determined using the Springsteen and Wang method, with ARS as a fluorescent probe [ 41 ]. Later on, compounds 72 , 75 , 76 , 96 , and 102 were employed for the chemometric differential fluorescence-based sensing of saccharides such as glucose, fructose, ribose, sorbitol, lactose, and sucrose [ 46 ].…”