Differential QTL underlie wheat grain physical quality when measured using image‐based versus traditional laboratory methods
Livinus Emebiri,
Shane Hildebrand
Abstract:BACKGROUNDThe marketing value of wheat (Triticum aestivum L.) is determined, in parts, by the grain's physical characteristics as they directly or indirectly influence milling performance and baking quality. These characteristics have been measured manually in the past, but now, digital image analysis (DIA) is increasingly being used to replace the slow phenotyping system. Here, we asked whether this could lead to the identification of the same or different genes, when compared to the traditional phenotyping m… Show more
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