2022
DOI: 10.1016/j.envres.2022.113980
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Differential responses of the properties of soil humic acid and fulvic acid to nitrogen addition in the North China Plain

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Cited by 14 publications
(3 citation statements)
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“…Mineral fertilisers promote the formation of more valuable MHAs in the CL and GR. According to [43], N addition can alter the physical and chemical properties of soil, which can affect soil enzyme activity, microbial biomass, quality indices, and the composition distribution of HAs and FAs. However, it should be noted that Ref.…”
Section: Discussionmentioning
confidence: 99%
“…Mineral fertilisers promote the formation of more valuable MHAs in the CL and GR. According to [43], N addition can alter the physical and chemical properties of soil, which can affect soil enzyme activity, microbial biomass, quality indices, and the composition distribution of HAs and FAs. However, it should be noted that Ref.…”
Section: Discussionmentioning
confidence: 99%
“…Various compounds like peat soil, compost, and leonardite produce HA. The production and level of decomposition of HA or FA regulate their activities on crop plants, their composition, and their structure (Kou et al, 2022). Aside from alkali and acid feature differences, HA and FA also differ in makeup elements and their molecular size, which can supply knowledge of differences as biostimulants.…”
Section: Humic and Fulvic Acidsmentioning
confidence: 99%
“…The main active components of SOM are humic substances (HS), which are produced by chemical activities in natural environments, including aquatic ecosystems, soils, and sediments, and have a major impact on biogeochemical processes (DiDonato et al, 2016 ; Zaiets and Poch, 2016 ). HS can be further classified into the groups of humic acid (HA), fulvic acid (FA), and humin (HM) (Kou et al, 2022 ). HA and FA are the most active components in soil HS and play important roles in enhancing soil aggregation, maintaining soil fertility, increasing soil buffering capacity, and regulating pH (Lehmann and Kleber, 2015 ).…”
Section: Introductionmentioning
confidence: 99%