2015
DOI: 10.1371/journal.pone.0136542
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Differential Ratios of Omega Fatty Acids (AA/EPA+DHA) Modulate Growth, Lipid Peroxidation and Expression of Tumor Regulatory MARBPs in Breast Cancer Cell Lines MCF7 and MDA-MB-231

Abstract: Omega 3 (n3) and Omega 6 (n6) polyunsaturated fatty acids (PUFAs) have been reported to exhibit opposing roles in cancer progression. Our objective was to determine whether different ratios of n6/n3 (AA/EPA+DHA) FAs could modulate the cell viability, lipid peroxidation, total cellular fatty acid composition and expression of tumor regulatory Matrix Attachment Region binding proteins (MARBPs) in breast cancer cell lines and in non-cancerous, MCF10A cells. Low ratios of n6/n3 (1:2.5, 1:4, 1:5, 1:10) FA decreased… Show more

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Cited by 45 publications
(47 citation statements)
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“…This is consistent with other studies [59], and it may have clinical relevance. The significantly higher n-3/n-6 ratio has been reported to be associated with a ranged of health benefits including attenuation of carcinogenesis [58].…”
Section: Discussionsupporting
confidence: 94%
“…This is consistent with other studies [59], and it may have clinical relevance. The significantly higher n-3/n-6 ratio has been reported to be associated with a ranged of health benefits including attenuation of carcinogenesis [58].…”
Section: Discussionsupporting
confidence: 94%
“…Although it is difficult to translate in vitro doses into actual human intake, the above mentioned reports clearly indicate that our 100 µm of EPA dose was lower than doses that can be reached in human plasma levels with prescribed fish oil or EPA. Moreover, other cell studies used doses of fatty acids up to 5 times higher than our dose [34,35]. For captopril, it has been used safely at doses up to 450 mg/day in humans [36], which may lead to plasma doses likely higher than the 100 µm dose we used for cell treatments.…”
Section: Discussionmentioning
confidence: 99%
“…For example, oleate increases proliferation, migration and invasion in MDA‐MB‐231 cells (Hardy et al ., 2005; Wu et al ., 2017) and MCF‐7 cells (Soto‐Guzman et al ., 2008), but this effect on MCF‐7 cells is not always observed (Hardy et al ., 2005). Other literature has described the effects of other FA species such as the omega‐3 or omega‐6 FAs on BrCa cell biology (Mansara et al ., 2015; Tiwari et al ., 1991; Zhang et al ., 2012). However, the breadth of FA diversity, driven by differences in chain length and saturation/desaturation status, and combinations of different FA species continue to challenge the broader understanding of the influence of FAs has on BrCa cell proliferation, migration, and invasion.…”
Section: Discussionmentioning
confidence: 99%