“…The SPS agar was composed of tryptose (15 g), yeast extract (10 g), ferric citrate (0.5 g), sodium sulfite (0.5 g), sodium thioglycolate (0.1 g), polysorbate 80 (0.05 g), sulfadiazine (0.12 g), polymyxin B sulfate (0.01 g), agar (15 g), and distilled water (1,000 ml). The inoculation was carried out in an anaerobic workstation (Don Whitley Scientific Ltd., Shipley, England) operating at 30°C as described previously (2). After incubation, black colonies were anaerobically transferred to 3 ml of thioglycolate broth (TGB) containing 5 g of yeast extract, 15 g of tryptone, 5.5 g of glucose, 0.5 g of sodium thioglycolate, 2.5 g of sodium chloride, 0.5 g of L-cystine, 0.001 g of resazurin, 0.75 g of agar, and 1,000 ml of distilled water.…”