The desire for lifespan extension is a never-ending quest throughout human history. While extreme lifespans are likely limited genetically, environmental factors and acquired characteristics do affect the speed of degeneration and health span. As a result, lifespan is determined as the collective effect of internal and external factors, including the challenges of oxidative stress, the homeostasis of circulating metabolites, intake of energy and nutrients, and the allocation of resources among major life functions. Restriction of caloric intake is by far the most effective approach to extend lifespan in all species examined from yeast to non-human primates. Although its long-term effect is hard to evaluate in humans, caloric restriction has been shown to induce physiological changes that are similar to those observed in animal models. However, when energy intake is restricted, limited resources need to be relocated from growth and reproduction to maintain life-sustaining functions, resulting in trade-offs between