2017
DOI: 10.3389/fmicb.2017.02308
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Differential Metabolism of a Two-Carbon Substrate by Members of the Paracoccidioides Genus

Abstract: The genus Paracoccidioides comprises known fungal pathogens of humans and can be isolated from different infection sites. Metabolic peculiarities in different members of the Paracoccidioides led us to perform proteomic studies in the presence of the two-carbon molecule acetate, which predominates in the nutrient-poor environment of the phagosome. To investigate the expression rates of proteins of different members of Paracoccidioides, including one isolate of P. lutzii (Pb01) and three isolates of P. brasilien… Show more

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Cited by 14 publications
(17 citation statements)
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“…Protein extraction was performed by protocol described by Baeza and coleagues (Baeza et al 2017 ). The protein concentration in the supernatant was determined using the Bradford reagent (Bradford 1976 ).…”
Section: Methodsmentioning
confidence: 99%
“…Protein extraction was performed by protocol described by Baeza and coleagues (Baeza et al 2017 ). The protein concentration in the supernatant was determined using the Bradford reagent (Bradford 1976 ).…”
Section: Methodsmentioning
confidence: 99%
“…The samples were centrifuged, and supernatant was lyophilized in the speed vacuum (Eppendorf, Hamburg, Germany). The tryptic peptides were separated by Ultra High Performance Liquid Chromatography according to Baeza et al (2017), using the ACQUITY UPLC ® M-Class system (Waters Corporation, Manchester, UK) coupled to Synapt G1 HDMS ™ mass spectrometer (Waters Micromass, Manchester, UK). Rabbit phosphorylase B (MassPREP ™ Digestion Standard) was used as internal standard and [GLU1]-Fibrinopeptide B (GFB) for calibration during the sample analysis.…”
Section: Proteomic Analysismentioning
confidence: 99%
“…When yeast cells were grown in acetate as a carbon source, the metabolic profile depicted gluconeogenesis and catabolism of amino acids induced at similar rates among members of the Paracoccidioides genus. For P. lutzii and P. restrepiensis , β-oxidation, TCA, and glyoxylate cycles were increased in comparison to P. brasiliensis and P. americana (Baeza et al, 2017). The data cited above reinforce the proposition of metabolic differences in members of the Paracoccidioide s genus.…”
Section: Introductionmentioning
confidence: 98%
“…Metabolic differences are described in members of the Paracoccidioide s genus that could account to their adaptation to the host (Pigosso et al, 2013; Baeza et al, 2017; Lacerda Pigosso et al, 2017). Previous work from our group evidenced that when yeast cells have glucose as the carbon source, proteins related to glycolysis/gluconeogenesis and to alcohol fermentation were more accumulated in P. lutzii when compared to other members of the genus.…”
Section: Introductionmentioning
confidence: 99%