Germs associated with insect eggs can profoundly mediate
interactions
between host plants and herbivores, with the potential to coordinate
plant physiological reactions with cascading effects on insect fitness.
An experimental system was established including the oriental fruit
fly (OFF, Bactrocera dorsalis) and
tomato to examine the functions of egg-associated germs in mediating
plant–herbivore interactions. OFF feeding resulted in significantly
increased tannins, flavonoids, amino acids, and salicylic acid in
the host tomato. These defensive responses of tomato were induced
by the egg-associated germs, including Lactococcus sp., Brevundimonas sp., and Vagococcus sp. Tannins and flavonoids had no significant feedback effects on
the pupal weight of OFF, while pupal biomass was significantly decreased
by tannins and flavonoids in the germ-free treatment. Metabolome analysis
showed that OFF mainly induced metabolic changes in carboxylic acid
derivatives. Phenylalanine significantly induced downstream metabolic
changes associated with phenylpropanoid accumulation. Finally, we
conclude that the effects of egg-associated germs played an important
role in facilitating OFF population adaptation and growth by mediating
plant defenses, which provides a new paradigm for exploring the interaction
of plant–pest and implementing effective pest biocontrol.