2019
DOI: 10.1029/2018jg004825
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Differential Incorporation of Bacteria, Organic Matter, and Inorganic Ions Into Lake Ice During Ice Formation

Abstract: The segregation of bacteria, inorganic solutes, and total organic carbon between liquid water and ice during winter ice formation on lakes can significantly influence the concentration and survival of microorganisms in icy systems and their roles in biogeochemical processes. Our study quantifies the distributions of bacteria and solutes between liquid and solid water phases during progressive freezing. We simulated lake ice formation in mesocosm experiments using water from perennially (Antarctica) and seasona… Show more

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Cited by 34 publications
(39 citation statements)
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“…Lake ice in general and that on large lakes in particular is a factor in the development of littoral geomorphology and plant and wildlife species (Bryan and Marcus 1972;Cox 1984). Indeed, ice and its cover may be a significant factor in the development of lacustrine biotopes and biocenoses (Greenbank 1945;Fang and Stefan 1998;McCord et al 2000;Shuter et al 2012;Santibáñez et al 2019;Wüest et al 2019). Ice phenology and changes to the lake ice regimen also influence local communities living near lakes throughout the temperate zone (Knoll et al 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Lake ice in general and that on large lakes in particular is a factor in the development of littoral geomorphology and plant and wildlife species (Bryan and Marcus 1972;Cox 1984). Indeed, ice and its cover may be a significant factor in the development of lacustrine biotopes and biocenoses (Greenbank 1945;Fang and Stefan 1998;McCord et al 2000;Shuter et al 2012;Santibáñez et al 2019;Wüest et al 2019). Ice phenology and changes to the lake ice regimen also influence local communities living near lakes throughout the temperate zone (Knoll et al 2019).…”
Section: Introductionmentioning
confidence: 99%
“…The effective segregation coefficient (Keff) during freezing varies between solutes as it is dependent on solubility, molecular symmetry and the structure of the crystal lattice 29 . A recent study of lake ice formation calculated from their freezing experiments that the segregation coefficient is similar for Ca-Na-Cl (Keff: 0.133-0.177), however, it is much higher for SO 4 (Keff: 0.299 ± 0.025) indicating that more SO 4 is incorporated in the ice 30 . If we first correct the solute concentration for ionic segregation during freezing using the Keff for respective solutes, the effect of solute enrichment by cryo-concentration can then be removed by normalizing the solutes to Cl − , a conservative tracer.…”
Section: Resultsmentioning
confidence: 99%
“…In the ice itself, 28% of the samples showed methane oxidation capability. During ice formation most free-living bacteria are lost from the liquid phase through incorporation into the ice, while bacterial aggregates remain in the water (Santibáñez et al, 2019). In an experimental setup, (Wilson et al, 2012) show that multiple freeze-thaw cycles in water from freshwater lakes reduce the total bacterial cell number at least 100,000-fold.…”
Section: Ice Coresmentioning
confidence: 99%