2010
DOI: 10.1080/14620316.2010.11512644
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Differential heat-induced changes in the CO2assimilation rate and electron transport in tomato (Lycopersicon esculentumMill.)

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Cited by 9 publications
(6 citation statements)
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References 27 publications
(42 reference statements)
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“…The OJIP transients were suggested to be more sensitive than F V / F M for analyzing physiological damage to photosynthetic machinery under heat and chilling stresses [ 63 ]. Similar findings were reported in apple fruit [ 64 ] and tomato [ 65 ] where the F V / F M remained similar even when the temperature difference between control and stressed samples was from 10 to 17°C.…”
Section: Discussionsupporting
confidence: 88%
“…The OJIP transients were suggested to be more sensitive than F V / F M for analyzing physiological damage to photosynthetic machinery under heat and chilling stresses [ 63 ]. Similar findings were reported in apple fruit [ 64 ] and tomato [ 65 ] where the F V / F M remained similar even when the temperature difference between control and stressed samples was from 10 to 17°C.…”
Section: Discussionsupporting
confidence: 88%
“…The F V /F M ratio was observed to show very few differences between the genotypes compared to the OJIP transients, suggesting that the OJIP transients were more sensitive for determining the physiological damage to the photosynthetic machinery [48]. Similar findings were reported in different crops where the F V /F M ratio was not significantly altered, even when the plants were subjected to cold conditions [49,50]. The OJIP transient of the oat plants changed drastically post PEG treatment.…”
Section: Discussionsupporting
confidence: 70%
“…The effective quantum yield of PSII (PhiPSII) and the coefficient of photochemical quenching (qP) and nonphotochemical quenching (qN) [22] were calculated as follows: PhiPSII = (F max ' − F s )/F max ' qP = (F max '− F s )/(F max '− F min ') qN = (F max − F max ')/(F max − F min ' ) 2.2.3. Antioxidant Activity (1,1-Diphenyl-2-picrylhydrazyl Assay) At 7, 14, and 21 DAT, the plant leaves from each treatment were sampled and stored at −60 • C for the subsequent analyses (n = 6 in Experiment 1 and n = 8 in Experiment 2).…”
Section: Chlorophyll Fluorescence Characteristicsmentioning
confidence: 99%