In recent years, foodborne pathogens have become a significant concern due to increasing numbers of outbreaks and the resulting fatalities and economic losses. In addition to improving hygienic practices in food production and preparation, improvement in pathogen testing is urgently needed. Conventional culture‐based methods are lengthy, involve multiple steps, and lack sensitivity. Even the so‐called antibody‐ or nucleic acid‐based “rapid methods” require a minimum of 24–48 h to complete. Faster and more sensitive detection methods are needed, and biosensor‐based methods have the capacity to meet that need. In this review, we describe developments in the area of select sensors that show promise for foodborne pathogen detection, including
Fourier Transform InfraRed spectroscopy
(FTIR), light scattering,
surface plasmon resonance
(SPR), fiber optic, microfluidic protein biochip, and mammalian cell‐based sensors. FTIR and light‐scattering sensors are considered label‐free methods since they do not require any probes or labeling reagents. SPR is a semi‐label‐free method since it requires recognition molecules such as antibodies, nucleic acids, aptamers, or bacteriophages for detection. The remaining methods require labeling reagents and probes. Application and utilization of these biosensors in pathogen detection are also highlighted.