1995
DOI: 10.1016/0168-9452(95)04179-x
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Differential expression of cDNA coding for chalcone reductase, a key enzyme of the 5-deoxyflavonoid pathway, under various stress conditions in Medicago sativa

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Cited by 29 publications
(13 citation statements)
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“…CHS is an enzyme of central importance in the biosynthetic pathway of all classes of flavonoids (Hahlbrock and Scheel 1989). The genes coding for the enzymes CHS, chalcone reductase, chalcone isomerase, chalcone O‐methyltransferase and IFR ( chs , chr , chi , chomt and ifr , respectively) are expressed at high levels in roots of legumes (Djordjevic et al 1997, Maxwell et al 1993, McKhann and Hirsch 1994, Paiva et al 1991, Sallaud et al 1995). The expression of chs is under complex tissue‐specific and developmental regulation.…”
Section: Discussionmentioning
confidence: 99%
“…CHS is an enzyme of central importance in the biosynthetic pathway of all classes of flavonoids (Hahlbrock and Scheel 1989). The genes coding for the enzymes CHS, chalcone reductase, chalcone isomerase, chalcone O‐methyltransferase and IFR ( chs , chr , chi , chomt and ifr , respectively) are expressed at high levels in roots of legumes (Djordjevic et al 1997, Maxwell et al 1993, McKhann and Hirsch 1994, Paiva et al 1991, Sallaud et al 1995). The expression of chs is under complex tissue‐specific and developmental regulation.…”
Section: Discussionmentioning
confidence: 99%
“…Flavonoids function in various plant development processes such as pigmentation, pollen germination, auxin transport, UV protection, interactions with microbes in the roots of legumes [47][48][49][50], and in response to wounding and pathogen invasion [51]. Chalcone reductase (CHR) is a key enzyme in flavonoid and isoflavonone synthesis.…”
Section: Resultsmentioning
confidence: 99%
“…The activation of CHS gene as a response to wounding has been found earlier in Medicago sativa leaves (Sallaud et al 1995), Picea glauca needles (Richard et al 2000), and in Phaseolus vulgaris hypocotyls (Lawton and Lamb 1987) in addition to some other plant species Paiva 1995, De Bruxelles andRoberts 2001). On the other hand, Haukioja (2003) found no clear correlation between the accumulation of phenolic compounds and the consumption of mountain birch leaves by herbivores.…”
mentioning
confidence: 93%