2008
DOI: 10.1128/aem.01997-08
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Differential Expression in Phanerochaete chrysosporium of Membrane-Associated Proteins Relevant to Lignin Degradation

Abstract: Fungal lignin-degrading systems likely include membrane-associated proteins that participate in diverse processes such as uptake and oxidation of lignin fragments, production of ligninolytic secondary metabolites, and defense of the mycelium against ligninolytic oxidants. Little is known about the nature or regulation of these membrane-associated components. We grew the white rot basidiomycete Phanerochaete chrysosporium on cellulose or glucose as the carbon source and monitored the mineralization of a 14 C-la… Show more

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Cited by 46 publications
(29 citation statements)
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“…Although fungal manganese peroxidases are able to mineralize polymeric lignin to carbon dioxide in vitro ( (Hatakka, 2001;Kapich, Hofrichter, Vares, & Hatakka, 1999) and references therein), it is likely that at least part of aromatic degradation products are taken inside the fungal cell and metabolized by intracellular enzymes. However, almost nothing is known about the transport of aromatic compounds from the growth medium to fungal cell (Shary et al, 2008). The best characterized of these enzymes are oxidoreductases such as class II heme-containing peroxidases from the CAZy family AA2 and laccases (CAZy family AA1_1) (Martinez, Ruiz-Dueñas, Guillen, & Martinez, 1996;Mester et al, 2001;Youn, Hah, & Kang, 1995).…”
Section: Enzymatic Release Of Aromatics Compounds From Plant Biomass mentioning
confidence: 99%
“…Although fungal manganese peroxidases are able to mineralize polymeric lignin to carbon dioxide in vitro ( (Hatakka, 2001;Kapich, Hofrichter, Vares, & Hatakka, 1999) and references therein), it is likely that at least part of aromatic degradation products are taken inside the fungal cell and metabolized by intracellular enzymes. However, almost nothing is known about the transport of aromatic compounds from the growth medium to fungal cell (Shary et al, 2008). The best characterized of these enzymes are oxidoreductases such as class II heme-containing peroxidases from the CAZy family AA2 and laccases (CAZy family AA1_1) (Martinez, Ruiz-Dueñas, Guillen, & Martinez, 1996;Mester et al, 2001;Youn, Hah, & Kang, 1995).…”
Section: Enzymatic Release Of Aromatics Compounds From Plant Biomass mentioning
confidence: 99%
“…Since demethoxylation of lignin is common to white and brown rot, oxidation of methanol may be a crucial reaction. Catalase activity has been identified in the periplasmic space of P. chrysosporium grown under ligninolytic conditions (6), and recent MS studies associated the model Pchr124398 protein with membrane fractions (42).…”
Section: Vol 75 2009mentioning
confidence: 99%
“…Transcripts for actin and GAPDH have traditionally been used as standards in studies of P. chrysosporium (6,14,17). However, previous transcriptomic analysis of P. carnosa suggests that the abundance of these transcripts varies during the growth of this organism on different substrates, and that the level of transcripts encoding a chitin synthase (Chs-257626) is more stable (Fig.…”
mentioning
confidence: 99%