“…Although fungal manganese peroxidases are able to mineralize polymeric lignin to carbon dioxide in vitro ( (Hatakka, 2001;Kapich, Hofrichter, Vares, & Hatakka, 1999) and references therein), it is likely that at least part of aromatic degradation products are taken inside the fungal cell and metabolized by intracellular enzymes. However, almost nothing is known about the transport of aromatic compounds from the growth medium to fungal cell (Shary et al, 2008). The best characterized of these enzymes are oxidoreductases such as class II heme-containing peroxidases from the CAZy family AA2 and laccases (CAZy family AA1_1) (Martinez, Ruiz-Dueñas, Guillen, & Martinez, 1996;Mester et al, 2001;Youn, Hah, & Kang, 1995).…”