2016
DOI: 10.1016/j.pestbp.2015.11.010
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Differential effects of glyphosate and aminomethylphosphonic acid (AMPA) on photosynthesis and chlorophyll metabolism in willow plants

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Cited by 140 publications
(81 citation statements)
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“…photosynthetic rate, as observed in our study, has also been reported in the literature on plant species exposed to glyphosate (Ding et al, 2011;Yanniccari et al, 2012;Agostinetto et al, 2016;Gomes et al, 2016;Radwan and Fayez, 2016). Means ± standard error of the mean followed by the same uppercase letters in the columns and lowercase letters in the rows do not differ significantly from each other by the Tukey's test (p≤0.05).…”
supporting
confidence: 90%
“…photosynthetic rate, as observed in our study, has also been reported in the literature on plant species exposed to glyphosate (Ding et al, 2011;Yanniccari et al, 2012;Agostinetto et al, 2016;Gomes et al, 2016;Radwan and Fayez, 2016). Means ± standard error of the mean followed by the same uppercase letters in the columns and lowercase letters in the rows do not differ significantly from each other by the Tukey's test (p≤0.05).…”
supporting
confidence: 90%
“…Furthermore, referring to Sandalio et al (2001) the decrease in Chl contents in stressed leaves was attributed to the inhibition of chlorophyll biosynthesis or increased chlorophyll degradation. According to Gomes et al (2015) the decrease in chlorophyll content could also be related to the increase in ROS as they can induce PSII and chlorophyll alteration. The decrease in chlorophyll is one of the most commonly observed consequences of HMs stress and can partly explain the decrease of stomatal conductance.…”
Section: Discussionmentioning
confidence: 99%
“…Both GP and its degradation product (aminomethylphosponic acid – AMPA) inhibit antioxidant enzyme activities and cause reactive oxygen species (ROS) accumulation. As a result, the plant cell physiology breaks down and leads to cell death . Plants treated with this herbicide cannot produce secondary aromatic metabolites, such as phytoalexins, which have antimicrobial properties and can defend the plant from several pathogens.…”
Section: Introductionmentioning
confidence: 99%
“…As a result, the plant cell physiology breaks down and leads to cell death. 7 Plants treated with this herbicide cannot produce secondary aromatic metabolites, such as phytoalexins, which have antimicrobial properties and can defend the plant from several pathogens. Glyphosate-treated plants therefore generally die due to an infection by pathogens present in soil, which colonize the plant root.…”
Section: Introductionmentioning
confidence: 99%