Abstract:To investigate the effects of varying climate conditions on the commercial production and shelf life of pomegranate, the main qualitative characteristics of fruit were compared in two pomegranate varieties in their traditional habitats and a new location. Our results revealed that most fruit traits were influenced by growing zones. Specifically, the content of anthocyanin, red color (a*) in aril and fruit peel, as well as titratable acidity in both varieties were significantly decreased in the new, warmer habi… Show more
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