“…This relatively high daily consumption, as well as the abundance of methylxanthines (primarily caffeine) in dietary substances, has stimulated extensive research into the question of methylxanthine toxicity particularly with respect to coronary heart disease and cancer (Bertrand et al, 1970;Jick et al, 1973;Mann and Thorogood, 1975;Rall, 1980;Curatolo and Robertson, 1983;Dews et al, 1984;Pozniak, 1985). Caffeine has been shown to inhibit enzymes required for DNA synthesis, cause an increase in chromatin condensation, increase the length of the GI phase, and exhibit antimutagenic activity against N-methyl-N'-nitro-N-nitrosoguanidine (Borodina et al, 1979;O'Neal, 1979;Levin, 1982;Roberts, 1984;Kunicka et al, 1990;Selby and Sancar, 1990). In the presence of DNA-modifying agents, high concentrations of caffeine (>10 mM) appear to enhance cell mortality (Roberts, 1984).…”