“…Yet, recent evidence has shown that the uptake of organic N‐ (leucine, amino acids) and P‐ (ATP) molecules by Prochlorococcus and Synechococcus is enhanced in the light (Michelou et al ., ; Mary et al ., ; Duhamel et al ., ; Gómez‐Pereira et al ., ). Therefore, previous studies (e.g., Zubkov et al ., ; Michelou et al ., ; Zubkov, ; Gómez‐Pereira et al ., ; Moore, ; Muñoz‐Marín et al ., ; Björkman et al ., ) since the early work of Rippka () have commonly defined this nutritional plasticity in marine cyanobacteria as photoheterotrophy, although sensus stricto this term defines organisms that use light for energy, but cannot use CO 2 as their sole C source. However, these studies demonstrating light‐enhancement of N or P‐containing organic molecules uptake did not directly verify if marine cyanobacteria could also use organic molecules containing only C (e.g., glucose) and if light also enhances organic C assimilation.…”