Differential analysis of fish meal substitution with two soybean meals on juvenile pearl gentian grouper

Abstract

Fermented soybean meal and soybean protein concentrate are products of soybean that have been processed physically or biologically, and their use as an alternative to fish meal results in a significant reduction in the effects of anti-nutritional factors (ANFs) in soybean on aquatic species. Replacing fish meal with soybean protein concentrate and fermented soybean meal can meet the high protein requirements of carnivorous fish while effectively reducing aquaculture costs; however, excessive substitution can also cause economic losses. In this study, we used transcriptome sequencing to investigate the impacts of fermented soybean meal and soybean protein concentrate on the growth and physiology of pearl gentian grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) juveniles and to examine the mechanisms by which fermented soybean meal and soybean protein concentrate impair the intestinal condition of fish. Originally weighed 12.55 ± 0.06 g, the selected pearl gentian groupers were categorised into three treatment groups: one group was fed fish meal-based diets (FM, control group), one group was fed fish meal- and soybean protein concentrate-based diets (SPC40) and one group was fed fish meal- and fermented soybean meal-based diets (FSBM40), with the same crude protein and crude fat content in all three diets. The experiment was conducted for 10 weeks. The growth results showed that both the fermented soybean meal and soybean protein concentrate diets significantly inhibited the growth of the fish. Based on the results of enzyme activity, substance content and gene expression levels associated with intestinal damage and intestinal inflammation, it is highly likely that the fermented soybean meal and soybean protein concentrate diets affected the intestinal health of the fish and triggered intestinal inflammation. This study provides a theoretical basis to further explore the mechanism of soybean-initiated intestinal problems in fish.