1997
DOI: 10.1139/cjpp-75-8-945
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Differential accumulation and release of long-chain <I>n</I>–3 fatty acids from liver, muscle, and adipose tissue triacylglycerols

Abstract: Eicosapentaenoic acid (EPA, 20:5n-3) is less efficiently accumulated in tissue triacylglycerols (TAGs) during fish oil feeding than docosahexaneoic acid (DHA, 22:6n-3) or docosapentaenoic acid (DPA, 22:5n-3), and EPA is preferentially released from the TAG of isolated adipocytes in vitro and adipose tissue in vivo during fasting compared with DHA or DPA. It is not known if this preferential release occurs in vivo under nonfasting conditions or if it is limited to adipose tissue. Accordingly, we have carried ou… Show more

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Cited by 14 publications
(9 citation statements)
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“…This could explain why the major proportion of fatty acids is transported to the muscles. When the levels of triaglycerols are lowered, long-chain n-3 fatty acids are released by the muscles [24]. This corresponds well with the observation that the n-3 fatty acids, docosahexaenoic acid, were found to be released by the muscles.…”
Section: Discussionsupporting
confidence: 74%
“…This could explain why the major proportion of fatty acids is transported to the muscles. When the levels of triaglycerols are lowered, long-chain n-3 fatty acids are released by the muscles [24]. This corresponds well with the observation that the n-3 fatty acids, docosahexaenoic acid, were found to be released by the muscles.…”
Section: Discussionsupporting
confidence: 74%
“…70 % of AT mass is formed by lipids [110]. Similar to liver and skeletal muscle, the fatty acid composition in AT triacylglycerols approximately corresponds to the composition of fatty acids in the diet [111]. Importantly, in addition to the storage of DHA in AT, a substantial portion of DHA is contained in brain phospholipids.…”
Section: Accumulation and Storage Of N−3 Lc-pufas In Watmentioning
confidence: 97%
“…The steps of FA accumulation have been previously investigated in laboratory animals and humans [36,[41][42][43][44][45][46][47][48] but rarely in seasonal mammals. In the captive alpine marmot (Marmota marmota) the FA composition of the sc and gonadal WAT did not change in spite of hibernation and the subsequent refeeding period with fat accumulation [49].…”
Section: Selective Incorporation Of Fa Into the Sc Adipose Tissuementioning
confidence: 99%