Abstract:Fish product tuna seâi (smoked) as a hot smoked product from tuna fish or Yellowfin fresh or frozen loin. Step processing starts from thawing from the frozen loin, cutting long form like the stick average 15-20 cm long, wide 2.5-3 cm, and thickness as 2.5-3 cm, local name the fish form isâ laloakâ, it is soaked during 30- 45 minutes in brine solvent with ingredient pepper, laid on the rack in the traditional oven cement, product distance high from smoke source is 100 cm. Special privilege from product tu… Show more
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