Differences in the photosynthetic and physiological responses of Leymus chinensis to different levels of grazing intensity

Abstract

BackgroundGrazing is an important land use in northern China. In general, different grazing intensities had a different impact on the morphological and physiological traits of plants, and especially their photosynthetic capacity. We investigated the responses of Leymus chinensis to light, medium, and heavy grazing intensities in comparison with a grazing exclusion control.ResultsWith light grazing, L. chinensis showed decreased photosynthetic capacity. The low chlorophyll and carotenoid contents constrained light energy transformation and dissipation, and Rubisco activity was also low, restricting the carboxylation efficiency. In addition, the damaged photosynthetic apparatus accumulated reactive oxygen species (ROS). With medium grazing, more energy was used for thermal dissipation, with high carotene content and high non-photochemical quenching, whereas photosynthetic electron transport was lowest. Significantly decreased photosynthesis decreased leaf C contents. Plants decreased the risk caused by ROS through increased energy dissipation. With high grazing intensity, plants changed their strategy to improve survival through photosynthetic compensation. More energy was allocated to photosynthetic electron transport. Though heavy grazing damaged the chloroplast ultrastructure, adjustment of internal mechanisms increased compensatory photosynthesis, and an increased tiller number facilitated regrowth after grazing.ConclusionsOverall, the plants adopted different strategies by adjusting their metabolism and growth in response to their changing environment.

Why Is the Invasive Plant Sphagneticola trilobata More Resistant to High Temperature Than Its Native Congener?

“…This is in accordance with the results of P n ( Figure 2 A). Liu et al have found that lower quantities of the photosynthetic pigments may inhibit the photosynthetic capacity [ 26 ]. The results showed that HT stress reduced Chl contents in the leaves of S. calendulacea ( Figure 1 B–F) and limited the absorption of light energy [ 27 ].…”

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