Differences in the efficacy of carboxylic acid amide fungicides against less sensitive strains of Plasmopara viticola

Abstract

Further molecular modelling and docking studies are needed to gain a better understanding of the different behaviours reported here. © 2015 Society of Chemical Industry.

Biocontrol of grapevine aerial and root pathogens by Paenibacillus sp. strain B2 and paenimyxin in vitro and in planta

“…As the life cycle of this oomycete is reduced to one week in optimal temperature and humidity conditions, the control of the disease requires numerous treatments, especially in vineyards subjected to rainy springs. Numerous chemical fungicides have been developed, but some of them lead to the development of resistant strains (Nanni et al, 2016). Copper is practically the unique solution in organic farming as all other alternatives to chemicals are not efficient enough in situations of middle to high disease pressure.…”

Screening of sensitivity to mandipropamid of Plasmopara viticola populations from Italian vineyards by molecular and biological methods

“…This information should be taken into consideration in order to improve the current grapevine downy mildew management strategies and to minimize the risk of the development and spread of mandipropamid and other CAA‐resistant populations (Nanni et al . ).…”

“…This suggests that P. viticola populations infecting Italian vineyards are under a selection pressure due to mandipropamid applications. This information should be taken into consideration in order to improve the current grapevine downy mildew management strategies and to minimize the risk of the development and spread of mandipropamid and other CAA-resistant populations (Nanni et al 2016). These findings also suggest that further studies of P. viticola resistant populations collected from Italian vineyards are needed.…”

Dimethomorph activity and its effect on morphology in different oomycete species of economic and veterinary interest

“…Among CAA, DMM is a molecule of particular interest because showed differences in the response towards resistant P . viticola strains compared to the other member of CAA (Nanni, 2016; Nanni et al., 2016).…”