2020
DOI: 10.22630/aspe.2020.19.3.27
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Differences in the Cost of Capital: The Case of Food Companies From Emerging and Developed European Economies

Abstract: The research aims to assess the cost of capital according to the WACC methodology across the food industry companies. The study also investigates the primary financial indicators for company position on the market as total assets, total revenues, and total equity. The study was conducted among 35 European countries from a sample of 1,274 records. The research period covers the years 2015–2018. The results of the survey underline the current asymmetric information problems in WACC food companies’ assessment bet… Show more

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Cited by 2 publications
(1 citation statement)
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“…The WACC method is more comparable when it concerns the same segment or industry. However, younger markets with shorter histories are characterized by a higher cost of capital [77]. The WACC concept is also widely used in energy cost technology identification [78].…”
Section: Energy Companies On Capital Marketsmentioning
confidence: 99%
“…The WACC method is more comparable when it concerns the same segment or industry. However, younger markets with shorter histories are characterized by a higher cost of capital [77]. The WACC concept is also widely used in energy cost technology identification [78].…”
Section: Energy Companies On Capital Marketsmentioning
confidence: 99%