2002
DOI: 10.1081/pln-120023279
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Differences in Shoot Boron Concentrations, Leaf Symptoms, and Yield of Turkish Barley Cultivars Grown on Boron‐Toxic Soil in Field

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Cited by 26 publications
(17 citation statements)
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References 29 publications
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“…Torun et al (2006) evaluated genotypic variation in tolerance to B toxicity in 70 durum wheat (Triticum durum) genotypes and found that there was no relationship between shoot B concentrations and relative decreases in shoot dry weight caused by B toxicity, but the most B-sensitive genotypes generally had much lower amount of B in shoot than the genotypes showing higher tolerance to B toxicity. Similar results were also shown in bread wheat (Triticum aestivum; Kalayci et al, 1998) and in barley (Hordeum vulgare L; Mahalakshmi et al, 1995;Torun et al, 2003): The tolerant cultivars maintained high levels of B in shoots or/and roots. It was further speculated by Kaur et al (2006a) that formation of B-polyol complexes in the vacuoles would be an effective way of storing B without damage to cellular metabolism.…”
Section: Discussionsupporting
confidence: 69%
See 1 more Smart Citation
“…Torun et al (2006) evaluated genotypic variation in tolerance to B toxicity in 70 durum wheat (Triticum durum) genotypes and found that there was no relationship between shoot B concentrations and relative decreases in shoot dry weight caused by B toxicity, but the most B-sensitive genotypes generally had much lower amount of B in shoot than the genotypes showing higher tolerance to B toxicity. Similar results were also shown in bread wheat (Triticum aestivum; Kalayci et al, 1998) and in barley (Hordeum vulgare L; Mahalakshmi et al, 1995;Torun et al, 2003): The tolerant cultivars maintained high levels of B in shoots or/and roots. It was further speculated by Kaur et al (2006a) that formation of B-polyol complexes in the vacuoles would be an effective way of storing B without damage to cellular metabolism.…”
Section: Discussionsupporting
confidence: 69%
“…However, the mechanism may be associated with the inherent ability to tolerate excessive B concentration in plant tissues. It was suggested by several studies that the internal compartmentation of B in vacuoles is a plausible explanation for B tolerance (Torun et al, 2003(Torun et al, , 2006Mahalakshmi et al, 1995). Torun et al (2006) evaluated genotypic variation in tolerance to B toxicity in 70 durum wheat (Triticum durum) genotypes and found that there was no relationship between shoot B concentrations and relative decreases in shoot dry weight caused by B toxicity, but the most B-sensitive genotypes generally had much lower amount of B in shoot than the genotypes showing higher tolerance to B toxicity.…”
Section: Discussionmentioning
confidence: 99%
“…Quanto ao teor de B tóxico na parte aérea do milho, entre os solos, apenas o Latossolo Amarelo (49,8 mg kg -1 ) e o Nitossolo (43,3 mg kg -1 ) apresentaram valores próximos ao encontrado por Fageria (2000) para essa cultura (68 mg kg -1 ). Buzetti et al (1990b) determinaram nível crítico de 56 mg kg -1 para feijoeiro, enquanto Paula (1995) (Goldberg et al, 2002), cevada (Torun et al, 2003), pepino (Aspaslan & Gunes, 2001) e soja (Furlani et al, 2001).…”
Section: Resultsunclassified
“…Screening techniques previously used to identify B tolerance in germplasm include field screening (Torun et al, 2003) and controlled environment screening using both soil-based and solutionbased methods (Campbell et al, 1998) (Chantachume et al, 1995). High field spatial variability in the distribution of soil B in southern Australia (Nuttall et al, 2003b) makes field screening risky and difficult to interpret.…”
Section: Introductionmentioning
confidence: 99%