2023
DOI: 10.1016/j.jaip.2022.10.048
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Differences in Self-Reported Food Allergy and Food-Associated Anaphylaxis by Race and Ethnicity Among SAPPHIRE Cohort Participants

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Cited by 2 publications
(2 citation statements)
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“…in food allergies and anaphylaxis among Black participants compared to other races and ethnicities [29]. The SAPPHIRE study found genetic ancestry was not significantly associated with food allergy, suggesting that socioenvironmental factors play a greater role in food allergy disparities, compared to ancestry or ethnicity [28]. The FORWARD study also revealed that socioeconomic factors measured through the area deprivation index (ADI), a validated, multicomponent percentile score was independently associated with asthma and allergic rhinitis in children with food allergy [29].…”
Section: Prevalencementioning
confidence: 99%
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“…in food allergies and anaphylaxis among Black participants compared to other races and ethnicities [29]. The SAPPHIRE study found genetic ancestry was not significantly associated with food allergy, suggesting that socioenvironmental factors play a greater role in food allergy disparities, compared to ancestry or ethnicity [28]. The FORWARD study also revealed that socioeconomic factors measured through the area deprivation index (ADI), a validated, multicomponent percentile score was independently associated with asthma and allergic rhinitis in children with food allergy [29].…”
Section: Prevalencementioning
confidence: 99%
“…A small longitudinal cohort study of individuals with and without asthma from Southeast Michigan and the Detroit metropolitan area [The Study of Asthma Phenotypes and Pharmacogenomic Interactions by Race-Ethnicity (SAPPHIRE)] [ 28 ] and a prospective, multicenter cohort study investigating the natural history of pediatric atopy: the Food Allergy Outcomes Related to White and African American Racial Differences (FORWARD) study observed that allergy to seafood, especially shrimp, accounted for the largest difference (13.1% vs. 4.6%; P = 1.38 × 10 −31 ) in food allergies and anaphylaxis among Black participants compared to other races and ethnicities [ 29 ]. The SAPPHIRE study found genetic ancestry was not significantly associated with food allergy, suggesting that socioenvironmental factors play a greater role in food allergy disparities, compared to ancestry or ethnicity [ 28 ]. The FORWARD study also revealed that socioeconomic factors measured through the area deprivation index (ADI), a validated, multicomponent percentile score was independently associated with asthma and allergic rhinitis in children with food allergy [ 29 ].…”
Section: Disparities In Food Allergymentioning
confidence: 99%