Differences in Plasma Fatty Acid Composition Related to Chronic Pancreatitis
Kristyn Gumpper-Fedus,
Olivia Crowe,
Phil A. Hart
et al.
Abstract:Objectives
Chronic pancreatitis (CP) is an inflammatory disease affecting the absorption of fat-soluble nutrients. Signaling in pancreatic cells that lead to inflammation may be influenced by fatty acids (FAs) through diet and de novo lipogenesis. Here, we investigated the relationship between plasma FA composition in CP with heterogeneity of etiology and complications of CP.
Materials and Methods
Blood and clinical parameters were collected from subjec… Show more
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