“…Gibberellic acid (GA) and cytokinin (CK) are phytohormones used in seedless table grape production, and several studies have investigated their effects on berry development (Asano et al, 2001;Coombe, 1960;Hirano et al, 1996;Maoz et al, 2014;Mochida et al, 2013;Ohara et al, 2008;Okamoto et al, 2003;Peppi and Fidelibus, 2008;Ravest et al, 2017;Wang et al, 1993). Optimum methods for GA and CK application have been developed for different seedless grape cultivars (Asano et al, 2001;Fujishima et al, 2012;Fukunaga and Kurooka, 1988;Ishikawa and Baba, 2004;Ishikawa et al, 2003;Lu et al, 1997;Mochida et al, 2013;Thanarut et al, 2010;Zabadal and Bukovac, 2006). There are many reports on the effects of GA and CK on berry enlargement throughout the developmental stage (Acheampong et al, 2015;Hirano et al, 1996;Peppi and Fidelibus, 2008;Reynolds et al, 1992;Zabadal and Bukovac, 2006;Zoffoli et al, 2009).…”